Welcome to John’s Kitchen

In 2012 I started to experiment and make my own homemade produce such as jams and pickles. Initially these were just given to family and friends as gifts, I received such good feedback – I thought I maybe on to something here? Fast forward to the present day and I now have seven business locations across Kent selling my produce. The range includes over two hundred different recipes.

All of my ingredients are sourced locally in Kent either from producers or markets. I also grow my own raspberries, yellow autumn raspberries, loganberries, blueberries, red & green gooseberries, blackberries, blackcurrants, red currents and white currants, bramley apples, rustic brown apples, cranberries, figs, plums and pears – all of these are used in my recipes.

My mouth watering produce has pleased the palette of many folk at breakfast, lunch and supper; across London, Kent, Surrey, Sussex, Dorset, Essex and Yorkshire… oh and not forgetting the Cayman Islands in the West Indies.

Hampers are available in various sizes upon request all year around and make the perfect gift.

I also have a signature collection called “Fruicohol” which is drenched fruits in alcohol, these are the perfect complement to any dessert – in particular ice cream and home baking. It’s what dinner parties and Sunday afternoons were made for.